Meet the fishmonger and the chef at our inland seafood festival, celebrating the combination of Central Victorian produce with delicious sustainable seafood over a day of feasting, music and fun.

Chef and owner Ben Massey has spent the majority of his cooking career on the coast. Now finding himself in Bendigo, hundreds of kilometres from the sea, Ben combines his passion for ocean ingredients with celebrated local produce.

The Rocks on Rosalind courtyard will be turned into a festival for seafood lovers where you can buy a multi-dish pass and try everything on offer as the menu keeps changing throughout the day. Watch the outdoor wok sizzle, meet the local fishmonger, graze your day away on Ben's signature seafood dishes, complete with live music and great company.

Cost: 3 Courses $45; 5 Courses $65 
Bookings: Rocks on Rosalind (03) 5441 2222

This event is part of the Melbourne Food and Wine Festival 2015. For a full list of events taking place for the festival, click here